Handcraft Torrejitas with an Afro Culinary Curator

Learn to prepare traditional Panamanian torrejitas de bacalao alongside the Afro Pana Lab chef team. Cook, plate, and enjoy your creation with a selection of sauces and a refreshing Tiny Winey sorrel beer.

A hands-on culinary experience designed for food lovers who want to explore culture, flavor, and technique in a fun, guided setting.

Experience Details
Duration: 90 minutes
Location: Afro Pana Lab, Panama City
Schedule: Weekly sessions (limited to 6 guests per class)
Booking: Full payment required to reserve your spot

What You’ll Experience
• Welcome drink and introduction to the chef team
• Learn the story behind traditional torrejitas de bacalao
• Hands-on cooking: prepare and fry your own codfish fritters
• Plate your dish and explore different flavor pairings with sauces
• Sit down, share, and enjoy your creation together

What’s Included
• Hands-on instruction from expert chefs
• All ingredients and cooking equipment
• Your freshly prepared torrejitas
• Selection of tasting sauces
• One Tiny Winey sorrel beer
• Light bites and parking

Important Information
Bookings close 24 hours before each class.
Limited to 6 guests per session.